Tasting Menu

9 Course Tasting Menu

A 9-course tasting menu with optional wine pairing for a delightful evening. Our Gastronomic Journey takes you from under the sea, over land, across rivers and then catapults you into outer space. See below for full menu

49,95

Join us for a unique fine-dining experience in La Carihuela, Torremolinos.

Wine Pairing Option

Enhance your meal with our carefully selected wine pairings for each course. There are 6 in total making this not only great value for money but a must try for the adventurous

25,00

Our Offering

Amuse bouche to start

Course 1 - Under the sea: Seafood Extravaganza: a tray of freshly prepared seafood, including pan fried tiger prawns in a garlic and parsley sauce, Scottish oatcakes with Scottish smoked mackerel, pastry starfish with smoked salmon and caviar, and a martini glass with fresh mussels soaked in a light vinegarette containing, cloves, star-anise, and cinamon infused in a smoke bubble with essential citrus oils from lemon and lime at your table.*For non-fish lovers we have an alternative of a deluxe cheeseboard with homemade biscuits and dips (please let us know at the time of booking if you want this substitution).

Course 2 - From the East: Asparagus and coconut soup served hot, topped with an almond crown. Served with a home-made herbacious roll and butter.

Course 3 - From the Lake in the Forrest: Duck liver pate dipped in gold and served on a crispbread with redcurrant foam.

Course 4 - From the deep sea: Atlantic cod served with an avocado relish and crispy chorizo. This is accompanied with a fabulous German Reisling by ClausnJacob

Course 5 - Chefs cocktail: Lemoncello and mint frothy sorbet

Course 6 - From the farm: Crispy belly pork served with caramelised onion on parsnip puree. This is served with a high quality Verdejo from Rueda.

Course 7 - From the field: Deconstructed beef wellington. The finest part of 21 day matured fillet steak served medium rare over a light pastry casing containing fois gras, truffle pate, Spanish cured ham, topped with a red win jus. Served with a glass of Juan Gil 2021 reserva red wine.

Dessert teaser: Caramel and sea-salt, miso ice cream served on a tuille pastry

The Universe: Our spectacular theatrical dessert will leave you astounded. Caramel cheesecake, served with revolving alcoholic truffles presented in a unique way you won't find anywhere else on Earth.

To finish: A freshly brewed Espresso Martini, chilled to the perfect temperature. The perfect ending to the perfect meal.