Tasting Menu

8 Course Tasting Menu

Choose our 8-course tasting menu with optional wine pairing for a delightful evening. Our Gastronomic Journey takes you from under the sea, over land, across rivers and then catapults you into outer space. See below for full menu

49,95

Join us for a unique fine-dining experience in La Carihuela, Torremolinos. All dining guests must arrive 19:30

Wine Pairing Option

Enhance your meal with our carefully selected wine pairings for each course. There are 6 in total making this not only great value for money but a must try for the adventurous

25,00

Our Offering

Amuse bouche to start - Cava also for wine pairing selection

Under the sea: Seafood Extravaganza: a tray of freshly prepared seafood, including pan fried tiger prawns, Scottish oatcakes with Scottish smoked mackerel, mini shells withsmoked salmon and caviar, fresh mussels soaked in a light vinegarette infused in a smoke bubble with essential citrus oils from lemon and lime.*For non-fish lovers we have an alternative of feta cheese parcel with organic honey dips (please let us know at the time of booking if you want this substitution). Served with a crisp and tarty sauvignon blanc from New Zealand

From South America: Lime and coconut soup served hot with a homemade herbacious roll and butter

From the forest of Capodimonte: Butternut squash ravioli with a goronzola cream sauce, foam of disaronno, with chopped almonds. This is served with a chilled glass of Pleno Rose wine from Navara in Spain

Chefs cocktail: Sorbet de passionfruit, to soothe the pallet and aid digestion

From the deep sea: Atlantic Monkfish wrapped in parma ham, steamed to perfection served with a white wine and whole grain mustard sauce This is accompanied with a fabulous German Reisling by Claus Jacob

From the Savannahs of Africa: Potje, a warmly spiced South African take on a classic dish, made with finest fillet steak and servied with rice, blue potatoes and shallots. Served with a glass of full bodied Valipolicelli.

Dessert teaser: Sweetcorn and bacon ice cream served on a French tuille

The Universe: Our spectacular theatrical dessert will leave you astounded. Caramel cheesecake, served with revolving alcoholic truffles presented in a unique way you won't find anywhere else on Earth. served with a rich ruby Port from Portugal

To finish: A freshly brewed Espresso Martini, chilled to the perfect temperature. The perfect ending to the perfect meal.