Tasting Menu

8 Course Tasting Menu

An 8-course tasting menu with optional wine pairing for a delightful evening.

49,95

Join us for a unique fine-dining experience in La Carihuela, Torremolinos.

Wine Pairing Option

Enhance your meal with our carefully selected wine pairings for each course. There are 6 in total making this great value for money

25.00

Our Offering

Amuse bouche to start

Seafood Extravaganza: a tray of freshly prepared seafood, including pan fried tiger prawns in a garlic and parsley sauce, Scottish oatcakes with Scottish smoked mackerell, pastry starfish with smoked salmon and caviar, and a martini glass with fresh mussels soaked in a light vinegarette containing, cloves, star-anise, and cinamon infused in a smoke bubble with essential citrus oils from lemon and lime at your table.

Peruvian Lime Soup: Served hot with a home-made herbacious roll and butter

Trio of Pork: Belly pork sprayed with sea-salt, iberian chorizo and morcilla sausage served on a bed of apple chutney with an apple and cinamon hash-brown.

From the deep Sea: Fresh Atlantic cod served with a light dill mayonnaise, served on a bed of wilted spinach, creamed vegetable curry sauce, with a potato fritter and a pea and mint mouse sphere.

Chefs cocktail: A part frozen mango daiquiri to soothe the pallet and aid digestion before the next course

The Turf: 21 day aged matured fillet steak served on a bed of lambs lettuce, with sauted asparagus, and rama cherry tomatoes with a brandy flambe sauce

The Universe: Our spectacular theatrical desert will leave you astounded. Homemade passionfruit cheesecake, served with revolving alcoholic truffles presented in a unique way you wont find anywhere else on earth.

To finish: A freshley brewed Espresso Martini, chilled to the perfect temperature. The perfect ending to the perfect meal.